What is asia plum?

Asia plum is a fruit that is native to Asia and is also known as Chinese plum or Japanese plum. It is a deciduous tree that grows up to 15 meters tall and has a round-shaped fruit that has a yellow or reddish-purple skin and a sweet, tangy taste. The fruit is rich in vitamins A and C, fiber, and minerals such as potassium, phosphorus, and iron. Asia plum is commonly used in making desserts, jams, and juices, and is also a popular ingredient in traditional Chinese medicine for treating digestive problems, liver disease, and respiratory infections. Additionally, Asia plum is believed to have antioxidant and anti-inflammatory properties that may help lower the risk of chronic diseases such as heart disease and cancer.